Cleans and dusts areas such as suites, offices, classrooms, kitchens, living spaces, laboratories, lobbies, museums, locker rooms, stairways, corridors and elevators. Make beds ...
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Position Summary The Dishroom Lead's primary objective is to provide a clean and safe kitchen area for our employees. They will wash and clean tableware, pots, pans and cooking ... functional or mechanical problems to the kitchen manager immediately. Monitors dish machine water temperature and chemical levels to ensure sanitary wash cycle. Washes and stores all ...
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, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review "sell ... by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label, stock and inventory department merchandise. Report ...
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... to maintain the proper function of the building Maintains restrooms, dining areas and the kitchen by keeping them clean and up to safety and health standards Maintains the outside appearance ...
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, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service. The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great ... quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items ...
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... or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry ... a computer. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Physical Requirements: Close vision ...
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... customersWelcomes the customer, takes accurate orders and manages their payments operating a cash register Restrooms, dining area and kitchen all need to be kept clean and meet safety and health ...
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... customersWelcomes the customer, takes accurate orders and manages their payments operating a cash register Restrooms, dining area and kitchen all need to be kept clean and meet safety and health ...
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... their payments operating a cash register Prep condiments and complete set up for business Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our ...
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... their payments operating a cash register Prep condiments and complete set up for business Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our ...
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