Coordinates and oversees the service line work of the Food Services crew providing quality service to the customer. Provides the planning necessary for the job including instructions to the Cooks and Food Services Workers. Maintains all equipment and cooking utensils at maximum efficiency. Plans all Food Services personnel work schedules on a weekly basis. Prepares weekly menus for timely submission to the Food Services Manager for review and approval.
- Military food service experience
- Must have a ServSafe Manager's Certification
Scheduled Weekly Hours:
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
KBR is a global provider of differentiated professional services and solutions across the asset and program life cycle within the government services and technology sectors. KBR employs approximately 28,000 people worldwide with customers in more than 80 countries and operations in 40 countries. ?
KBR is proud to work with customers across the globe to provide technology, value-added services, and long- term operations and maintenance services to ensure consistent delivery with predictable results. At KBR, We Deliver.