We are a family-oriented business and have been serving the community for over fifteen years in Kuna, Idaho. Our restaurant serves traditional Mexican food with the best ingredients and makes our sauces in-house. We were formerly known as El Gallo Giro, and although we retained the logo, our association with that business has ended, but the same ownership is in place.
The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. We’re a busy and growing restaurant, and we are willing to consider advancement opportunities for the right candidate. If you’ve ever dreamed of working as a Line Cook or Prep Cook, this position might provide you with a great start.
Enrique's offers a competitive salary with career development opportunities based on the candidate's qualifications and skills. By joining our team, you will have a chance to work in a stimulating and motivating environment that values and is committed to its employees.
Kitchen staff receives FREE meals when they work 4 or more hours. If the employee works a double shift, they have the opportunity to eat twice.
After one year of employment, the employee can open up a Simple IRA through the company.
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