These positions are available today: The Guest Service DepartmentManager ’s responsibilities may include making sure Crew and Managers deliver a great customer experience ... . The Kitchen DepartmentManager ’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost ...
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Burlington - JobID: 182012 [DepartmentManager] As a Receiving Lead at Burlington, you'll: Actively train, supervise, and coach the Stock and Merchandise Flow (Receiving) Team ...
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... you. As the DepartmentManager for Merchandise and Inventory, you'll ensure that the store runs smoothly-from head to tail. From motivating associates to ensuring we have the right ... product on the floor, our DepartmentManagers drive the success of our stores by ensuring our customers have an engaging, personalized shopping experience. ABOUT OUR TEAMS: In a store ...
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... performance management, and offboarding of all associates of the department.Enforce hotel standards, policies, and procedures are in place within the maintenance department.Manage and report ... on the proper use, maintenance and location of all supplies provided to the Maintenance department.Manage and report on the purchasing of all supplies needed to manage the maintenance ...
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. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Notify management of customer ...
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... - Assists Care Managers and Department Coordinators with resident care when requested - Partners with community team to ensure community is in compliance with OSHA requirements ...
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, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory ... Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. The Guest Service DepartmentManager’s ...
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... work alone. He or she leads a team of DepartmentManagers that has specific responsibilities in the restaurant. This means helping the DepartmentManagers to set their own goals ... be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. This job posting is for a position ...
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... Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams ... , following up, and reporting results back to their team and other managers. The Guest Service DepartmentManager’s responsibilities may include making sure Crew and Managers deliver a great ...
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