Huddle House - JobID: 100-95953815 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Huddle House, you'll: Oversee the day to day operation of the grill and food prep ...
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LINE COOK / KITCHEN TEAM MEMBERS Cooks working for Buffalo Wild Wings primarily perform culinary job duties such as fry, grill, spin wings, prepare salads, and make sandwiches ...
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... working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing ...
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, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review "sell ... by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label, stock and inventory department merchandise. Report ...
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... and other managers. Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled ... , and that all kitchen staff are trained in production procedures, including new menu items. People Department Managers are responsible for making sure the restaurant hires qualified crew ...
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... kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators ... and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping ...
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... to maintain the proper function of the building Maintains restrooms, dining areas and the kitchen by keeping them clean and up to safety and health standards Maintains the outside appearance ...
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... sanitation guidelines in the kitchen. As a Dishwasher, your responsibilities would include: \tOperating the dish machine \tSupervising proper rinse and wash temperatures \tChanging water ...
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... household chores. You don’t have to be a gourmet chef but you can prepare a good meal and work your way around a kitchen. You are able to perform other assigned activities for a specific ...
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... from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance ... with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment ...
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